Directions:
- Stir flour and sugar together.
- Add eggs and mix well.
- Add remaining ingredients.
- Cook over low heat, stirring constantly until thick.
- Serve hot over ham.
- Refrigerate leftover sauce to use for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.48 Kcal (525 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 285.42mg | 12% | |
| Potassium | 53.03mg | 1% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.77 Kcal (702 kJ) | ||
| Calories from fat | 95.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 12% | |
|---|---|---|---|
| Cholesterol | 75.1mg | 19% | |
| Sodium | 381.61mg | 12% | |
| Potassium | 70.91mg | 1% | |
| Total Carbs | 14.53g | 4% | |
| Sugars | 10.04g | 30% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 3.64g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 33.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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