Directions:
- Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, vegetable oil and rice vinegar in a salad dressing carafe and store it in the refrigerator.
- To prepare the crunchy topping, melt butter in large skillet. Crumble ramen noodles in original package bag (throw soup base package away). Add crumbled ramen to skillet with almonds; cook, stirring constantly, until noodles are golden (watch while you are cooking, noodles burnt quickly). Remove from pan;cool.
- Combine iceberg lettuce, toasted sesame seeds, dressing and top salad with crunchy ramen topping. Toss, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.12 Kcal (1633 kJ) | ||
| Calories from fat | 317.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 54% | |
|---|---|---|---|
| Sodium | 336.75mg | 14% | |
| Potassium | 308.19mg | 7% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.49 Kcal (1095 kJ) | ||
| Calories from fat | 212.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 54% | |
|---|---|---|---|
| Sodium | 225.72mg | 14% | |
| Potassium | 206.57mg | 7% | |
| Total Carbs | 10.38g | 5% | |
| Sugars | 3.87g | 23% | |
| Dietary Fiber | 2.2g | 13% | |
| Protein | 4.19g | 12% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.5mg | 13% | |
| Calcium | 74.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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