Penne and Tuna Pasta Salad Recipe

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Ingredients:

Serving

3 cups penne pasta
1 (6 oz) can tuna ( i used the kind in the pouch)
2 celery ribs (cut in half lengthwise and chopped)
1/2 small white onion (chopped )
1/3 cup mayonnaise
1 tsp yellow mustard
1/3 cup frozen peas (thawed )
1 tsp apple cider vinegar
1/4 tsp celery salt (or to taste, i add a little under 1/2 tsp)
black pepper

Directions:

Cook the penne according to the package instructions. Strain the water and set aside to cool, or run under cold water.
In a large bowl mix the rest of the ingredients. Fold in the penne until the pasta is completely mixed inches.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.17 Kcal (939 kJ)
Calories from fat	126.69 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	6.88mg	2%
Sodium	113.82mg	5%
Potassium	91.1mg	2%
Total Carbs	14.19g	5%
Sugars	3.65g	15%
Dietary Fiber	5.67g	23%
Protein	6.61g	13%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	130.75 Kcal (547 kJ)
Calories from fat	73.89 Kcal
		% Daily Value*
Total Fat	8.21g	22%
Cholesterol	4.01mg	2%
Sodium	66.38mg	5%
Potassium	53.13mg	2%
Total Carbs	8.28g	5%
Sugars	2.13g	15%
Dietary Fiber	3.31g	23%
Protein	3.86g	13%
Vitamin C	1.4mg	4%
Iron	0.1mg	1%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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