Directions:
- Combine the cabbage, onion and Jalapeno in a bowl.
- Stir together the dressing ingredients until well mixed. I find the easiest way to do this is with a whisk.
- Pour dressing over cabbage mixture, stir, cover, and refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.45 Kcal (563 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 364.45mg | 15% | |
| Potassium | 58.72mg | 1% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.82 Kcal (1021 kJ) | ||
| Calories from fat | 190.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 18% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 2% | |
| Sodium | 660.9mg | 15% | |
| Potassium | 106.48mg | 1% | |
| Total Carbs | 12.74g | 2% | |
| Sugars | 9.02g | 20% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 1.56g | 2% | |
| Vitamin C | 17.5mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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