Directions:
- Add the first five ingredients to a large bowl and set aside.
- In another bowl, blend mayonnaise, sugar, and black pepper.
- Combine the salad and the dressing together, tossing gently so the potatoes won't mash together.
- Chill in the refridgerator or eat right away! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.22 Kcal (3087 kJ) | ||
| Calories from fat | 551.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.31g | 94% | |
|---|---|---|---|
| Cholesterol | 289.85mg | 97% | |
| Sodium | 935.84mg | 39% | |
| Potassium | 855.45mg | 18% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.86 Kcal (946 kJ) | ||
| Calories from fat | 169.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 94% | |
|---|---|---|---|
| Cholesterol | 88.8mg | 97% | |
| Sodium | 286.71mg | 39% | |
| Potassium | 262.08mg | 18% | |
| Total Carbs | 8.94g | 10% | |
| Sugars | 2.3g | 30% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 5.4g | 35% | |
| Vitamin C | 3.3mg | 18% | |
| Iron | 0.6mg | 11% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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