Directions:
- Cook potatoes in water and 1 Tbs salt until tender
- Drain
- Transfer to a large bowl
- Add vinegar, toss gently to combine with spatula
- Let stand till warm about 20 minutes
- Stir together remaining ingredients except eggs
- Gently fold into potatoes with rubber spatula, add eggs if desired
- Cover with plastic wrap
- Chill 1 hour before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.02 Kcal (1419 kJ) | ||
| Calories from fat | 217.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 103.78mg | 35% | |
| Sodium | 347.68mg | 14% | |
| Potassium | 573.17mg | 12% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.11 Kcal (809 kJ) | ||
| Calories from fat | 124.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 37% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 35% | |
| Sodium | 198.05mg | 14% | |
| Potassium | 326.48mg | 12% | |
| Total Carbs | 13.59g | 8% | |
| Sugars | 2.93g | 21% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 3.66g | 13% | |
| Vitamin C | 4.9mg | 14% | |
| Iron | 1mg | 9% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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