My Mother's Casserole Recipe

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My Mother's Casserole
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Ingredients:

Directions:

  1. Brown the beef in butter in a large skillet.
  2. Stir in the tomato sauce and simmer 5 min.
  3. Boil the noodles in salted water for 10 min.
  4. Drain noodles.
  5. In a large bowl, combine cottage cheese, cream cheese, sour cream, green onions and bell pepper.
  6. Butter a 2 quart round,deep casserole dish.
  7. Spread 1/2 of the noodles in the casserole dish.
  8. Cover with the cheese mix, then cover with rest of the noodles.
  9. Pour melted butter over noodles and spread meat sauce on top.
  10. Bake at 350 for 30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.51 Kcal (777 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 60.46mg 20%
Sodium 268.06mg 11%
Potassium 283.56mg 6%
Total Carbs 5.84g 2%
Sugars 1.93g 8%
Dietary Fiber 0.34g 1%
Protein 15.94g 32%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 46mg 5%
Amount Per 100 g
Calories 159.55 Kcal (668 kJ)
Calories from fat 80 Kcal
% Daily Value*
Total Fat 8.89g 16%
Cholesterol 52mg 20%
Sodium 230.54mg 11%
Potassium 243.88mg 6%
Total Carbs 5.03g 2%
Sugars 1.66g 8%
Dietary Fiber 0.3g 1%
Protein 13.71g 32%
Vitamin C 3.4mg 7%
Vitamin A 0.1mg 4%
Iron 2.3mg 15%
Calcium 39.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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