Directions:
- Wash livers and remove all connective tissue
- Saute liver, using some of the liquid chicken fat in frying pan or microwave till done, but still pink inside
- Refrigerate until well-chilled.
- GRATE the chicken liver, by hand, using an old-style fine-holed grater. The holes should be about 1/8th inch around
- Do not chop or use any motorized machine. This will make it too fine
- GRATE the hard-boiled eggs into the liver, using the same fine-holed grater.
- Saute the onions in the chicken fat, until they turn brown and get crisp.Do not let them burn, but make sure they are quite crisp
- Reliquify the rest of the chicken fat, if it has hardened
- Add it to the liver and egg mixture
- Add salt & pepper,and finely chopped sage and dill to taste
- Chill mixture for three hours until cool
- Serve on bed of crisp Iceberg lettuce, with a thick slice of ripe Jersey Beefsteak tomato
- Bread should be Challah (Jewish braided egg bread) It may be lightly toasted and spread with sweet butter or salted chicken fat
- I know this is a heart attack on a plate. That doesn't matter. This is sacred food, and if you eat it you will get right with JHVH. Jesus stopped eating this food when he was thirty, and look what happened to him.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.62 Kcal (2695 kJ) | ||
| Calories from fat | 533.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.31g | 91% | |
|---|---|---|---|
| Cholesterol | 613.22mg | 204% | |
| Sodium | 424.5mg | 18% | |
| Potassium | 161.77mg | 3% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 0.6g | 2% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 8.8mg | 49% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.88 Kcal (1406 kJ) | ||
| Calories from fat | 278.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 91% | |
|---|---|---|---|
| Cholesterol | 320.01mg | 204% | |
| Sodium | 221.53mg | 18% | |
| Potassium | 84.42mg | 3% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 0.31g | 2% | |
| Protein | 10.22g | 39% | |
| Vitamin C | 4.7mg | 15% | |
| Iron | 4.6mg | 49% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
15-Minute Chicken Liver Pate
Chicken liver, Onion, chopped, Garlic clove, minced and 8 more.. -
Sage Pork Chops With Apple Slaw
Fresh sage, chopped or, Dried sage, Garlic clove, minced and 13 more.. -
Ultimate Creamed Eggs
Hard-boiled eggs, chopped, Hard-boiled eggs, sliced and 7 more.. -
Roasted Vidalia Onions
Vidalia onions, Butter, Cubes beef bouillon, Salt, Pepper and 1 more.. -
Southern Comfort Pork Loin Chops With Cinnamon Apples
Dried sage or 1 tbsp fresh sage, minced, Cayenne pepper and 16 more.. -
Patty Melt With Grilled Onions
Vidalia onions (sliced 1/8-inch-thick ) or 8 slices other... and 8 more.. -
Crisp Onion Bloom
Vidalia onion, Cornflake crumbs, Red pepper flakes, Salt and 7 more.. -
Patty Melts with Grilled Onions
Thick) slices vidalia or other sweet onion and 8 more.. -
Poached Codfish Steaks With Egg Sauce (Torsk Med Eggesaus)
Salt, Fresh codfish steaks, sliced 3/4 inch thick, Butter and 10 more.. -
Tomato Basil Egg Salad Sandwich
Hard-boiled eggs, sliced, Mayonnaise, Dijon mustard and 7 more..
Also Try
-
-
-
-
-
-
-
Mom's Challah, Second Version
Dry yeast (3 package), Warm water, Sugar, Warm water, Oil and 6 more.. -
Matzah Breakfast Pancake - My Style
Matzah squares crumbled, Parsley flakes, Onion powder and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
