My Moms make ahead tuna souffle Recipe

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My Moms make ahead tuna souffle
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Ingredients
10
Count
Nutrition
528
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix mayo, eggs, milk, salt and pepper.
  2. Layer bread, tuna, celery and onion in a sprayed casserole dish.
  3. Top with milk mixture- pressing down to absorb.
  4. Top with undilluted soup.
  5. Refrigerate overnight.
  6. Bring to room temp.
  7. Bake 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.1 Kcal (2211 kJ)
Calories from fat 321.89 Kcal
% Daily Value*
Total Fat 35.77g 55%
Cholesterol 144.55mg 48%
Sodium 1870.4mg 78%
Potassium 526.3mg 11%
Total Carbs 24.06g 8%
Sugars 7.06g 28%
Dietary Fiber 3.59g 14%
Protein 26.61g 53%
Vitamin C 0.9mg 2%
Iron 2.7mg 15%
Calcium 334.2mg 33%
Amount Per 100 g
Calories 200.92 Kcal (841 kJ)
Calories from fat 122.47 Kcal
% Daily Value*
Total Fat 13.61g 55%
Cholesterol 54.99mg 48%
Sodium 711.61mg 78%
Potassium 200.23mg 11%
Total Carbs 9.15g 8%
Sugars 2.69g 28%
Dietary Fiber 1.36g 14%
Protein 10.12g 53%
Vitamin C 0.3mg 2%
Iron 1mg 15%
Calcium 127.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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