My Moms make ahead tuna souffle |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is so good, light and fluffy. Mom used to serve it for afternoon bridge club. Good with a small green salad and a roll. Ingredients:
6 slices white bread, crusts cut off & day old with both sides buttered |
2 cans solid white tuna, drained |
1 cup mayonnaise |
4 eggs |
2 cups milk |
1 cup chopped celery |
1/4 cup minced dried onion |
1/2 teaspoon cayenne pepper |
1 teaspoon salt |
1 can cream of mushroom soup |
Directions:
1. mix mayo, eggs, milk, salt and pepper.
2. layer bread, tuna, celery and onion in a sprayed casserole dish.
3. top with milk mixture- pressing down to absorb.
4. top with undilluted soup.
5. refrigerate overnight.
6. Bring to room temp.
7. Bake 1 hour at 350 degrees.
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