Creamy Meatball Stroganoff Recipe

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Creamy Meatball Stroganoff
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Ingredients
15
Count
Nutrition
696
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combined first six ingredients.
  2. Form 20-24 meatballs.
  3. Bake in oven 15 minutes, turning every 5 minutes.
  4. Melt butter in skillet.
  5. Add onion and garlic.
  6. Cook 5 minutes.
  7. Add wine (or stock) and deglaze about 5 minutes.
  8. Mix constarch with milk and creamy (I put in a lid with a container and shake).
  9. Add milk mixture to skillet and stir until thinken.
  10. Add meatballs and heat.
  11. Salt and pepper to taste (I add garlic salt).
  12. Serve over egg noodles, cooked to package specifications.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.11 Kcal (2914 kJ)
Calories from fat 291.9 Kcal
% Daily Value*
Total Fat 32.43g 50%
Cholesterol 210.01mg 70%
Sodium 173.3mg 7%
Potassium 783.25mg 17%
Total Carbs 61.78g 21%
Sugars 8.33g 33%
Dietary Fiber 3.06g 12%
Protein 36.17g 72%
Vitamin C 3.2mg 5%
Iron 5.3mg 30%
Calcium 230.4mg 23%
Amount Per 100 g
Calories 179.46 Kcal (751 kJ)
Calories from fat 75.26 Kcal
% Daily Value*
Total Fat 8.36g 50%
Cholesterol 54.14mg 70%
Sodium 44.68mg 7%
Potassium 201.93mg 17%
Total Carbs 15.93g 21%
Sugars 2.15g 33%
Dietary Fiber 0.79g 12%
Protein 9.32g 72%
Vitamin C 0.8mg 5%
Iron 1.4mg 30%
Calcium 59.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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