Directions:
- Measure/weigh all ingredients accurately.
- Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.
- Cut in the shortening with a pastry blender or rub your hands until it is evenly distributed and the mixture resembles coarse meal.
- Makes about 29 cups of mix.
- Store this mix in an air tight container such as glass jars, or in plastic or metal containers.
- Be careful not to pack the mix. Tighten the lids and store at room temperature in a dark place.
- Label and date the container. This mix keeps 4 weeks at room temperatures.
- Freeze for longer storage - up to a year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9204.14 Kcal (38536 kJ) | ||
| Calories from fat | 4191.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 465.7g | 716% | |
|---|---|---|---|
| Cholesterol | 384.8mg | 128% | |
| Sodium | 15876.39mg | 662% | |
| Potassium | 4215.04mg | 90% | |
| Total Carbs | 1063.46g | 354% | |
| Sugars | 90.2g | 361% | |
| Dietary Fiber | 37.5g | 150% | |
| Protein | 166.6g | 333% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 21.8mg | 121% | |
| Calcium | 7749.1mg | 775% | |
| Amount Per 100 g | |||
| Calories | 469.65 Kcal (1966 kJ) | ||
| Calories from fat | 213.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 716% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 128% | |
| Sodium | 810.11mg | 662% | |
| Potassium | 215.08mg | 90% | |
| Total Carbs | 54.26g | 354% | |
| Sugars | 4.6g | 361% | |
| Dietary Fiber | 1.91g | 150% | |
| Protein | 8.5g | 333% | |
| Vitamin C | 0.7mg | 24% | |
| Iron | 1.1mg | 121% | |
| Calcium | 395.4mg | 775% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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