My Everyday Bread Recipe

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My Everyday Bread
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Ingredients
9
Count
Nutrition
599
Calories
Total time
190
Minutes
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Ingredients:

  • 2 tbsp olive oil
  • 6 oz beer (about 1/2 can)
  • 1/2 tsp salt
  • 2 tbsp dried basil
  • 1 1/2 cups white flour
  • 1 1/2 cups wheat flour
  • 1/2 tsp yeast

Directions:

  1. Pour oil into bread machine container. In a small liquid measure, pour about 1/2 can of beer. Fill with water up to 1 1/3 cup mark.
  2. Add all dry ingredients, in order listed.
  3. Note: reverse ingredients if your machine requires dry first.
  4. Run on basic bake cycle.
  5. When it beeps, wait about 5 minutes before removing.
  6. Wrap in a towel while warm for softer crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.59 Kcal (2506 kJ)
Calories from fat 89.37 Kcal
% Daily Value*
Total Fat 9.93g 15%
Sodium 320.35mg 13%
Potassium 154.41mg 3%
Total Carbs 110.02g 37%
Sugars 0.92g 4%
Dietary Fiber 5.62g 22%
Protein 11.93g 24%
Iron 5.8mg 32%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 308.15 Kcal (1290 kJ)
Calories from fat 46.01 Kcal
% Daily Value*
Total Fat 5.11g 15%
Sodium 164.92mg 13%
Potassium 79.49mg 3%
Total Carbs 56.64g 37%
Sugars 0.48g 4%
Dietary Fiber 2.89g 22%
Protein 6.14g 24%
Iron 3mg 32%
Calcium 27.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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