Directions:
- Combine water, milk and butter; heat until warm (100℉ to 110℉). Add sugar and yeast; let stand 5 minutes. Add 2 1/2 cups flour and salt; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
- With spoon, stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Place kneaded dough in greased bowl, turning to grease top. Cover, let rise in warm, draft-free place until doubled in size, about 1 to 1 1/2 hours.
- Punch dough down. Transfer dough to a lightly floured surface. Divide dough in half. Knead lightly a few times.
- Roll each half into a 12 x 7-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down in greased 8 1/2 x 4 1/2 inch loaf pan.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 to 1 1/2 hours.
- Bake at 400℉ for 30 minutes or until thermometer registers 190℉ to 200℉ in center of bread. If a thermometer is not available, bread is done when well browned and sounds hollow when top of loaf is tapped lightly with finger tip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571.48 Kcal (6579 kJ) | ||
| Calories from fat | 76.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 4% | |
| Sodium | 2367.15mg | 99% | |
| Potassium | 600.69mg | 13% | |
| Total Carbs | 318.51g | 106% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 45.39g | 91% | |
| Iron | 4.2mg | 23% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 235.63 Kcal (987 kJ) | ||
| Calories from fat | 11.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 13% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 4% | |
| Sodium | 354.93mg | 99% | |
| Potassium | 90.07mg | 13% | |
| Total Carbs | 47.76g | 106% | |
| Sugars | 1.01g | 27% | |
| Dietary Fiber | 2.12g | 57% | |
| Protein | 6.81g | 91% | |
| Iron | 0.6mg | 23% | |
| Calcium | 23.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Easy Yeast Apple Crumb Coffee Cake
All-purpose flour, Sugar, Fast rising yeast, Salt, Water and 8 more.. -
Apricot Pineapple Braid
King arthur unbleached all-purpose flour, Sugar and 16 more.. -
Apple Pizza
King arthur unbleached all-purpose flour, Sugar and 19 more.. -
Pumpkin Coffee Ring
King arthur unbleached all-purpose flour, Sugar, divided and 20 more.. -
Cherry Yeast Coffee Cake
King arthur unbleached all-purpose flour, Sugar and 11 more.. -
Mini Chocolate Chip Pancakes
All-purpose flour, White sugar, Baking powder, Salt, Egg and 3 more.. -
Orange Pull Aparts
Milk, Egg, Orange zest, Orange, juiced, Water and 10 more.. -
Orange Pull Aparts
Milk, Egg, Orange zest, Orange , juice of, Water and 10 more.. -
Orange-Cranberry Coffee Cakes
Sugar, Active dry yeast, Salt and 16 more.. -
Challah Bread
Sugar, Dry yeast, Salt, Warm water, Eggs, room temperature and 5 more.. -
Blueberry Buckle with Lemon Sauce
All-purpose flour, Sugar, Baking powder, Salt, Egg, Milk and 12 more.. -
Festive King's Cake
Sugar, Active dry yeast, Salt and 12 more.. -
Chocolate Pizza with Apricot Preserves and Bananas
All-purpose flour, divided, Sugar, Dry yeast, Salt and 6 more.. -
Blueberry Streusel Coffee Cake
All-purpose flour or 2 1/2 cups freshly ground soft wheat... and 11 more..
Also Try
-
-
-
-
-
-
Cinnamon Rolls From Frozen Bread Dough - EASY
Frozen bread dough, thawed, Butter, melted, Brown sugar and 6 more.. -
-
-
-
Bread Machine Thin Crust Pizza Dough
Warm water - 100 to 110 degrees f (40 to 45 degrees cup) and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
