Directions:
- Stir dry ingredients.
- Cut in shortening until mixture resembles cornmeal.
- Measure 3 cups into each freezer bag.
- Freeze.
- To make up biscuits:.
- 3 cups basic mix.
- 3/4 cup cold water.
- Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2964.53 Kcal (12412 kJ) | ||
| Calories from fat | 1802.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.3g | 308% | |
|---|---|---|---|
| Cholesterol | 86.71mg | 29% | |
| Sodium | 8881.12mg | 370% | |
| Potassium | 2145.54mg | 46% | |
| Total Carbs | 259.79g | 87% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 26.65g | 107% | |
| Protein | 33.32g | 67% | |
| Vitamin C | 1mg | 2% | |
| Iron | 16mg | 89% | |
| Calcium | 1352.3mg | 135% | |
| Amount Per 100 g | |||
| Calories | 446.47 Kcal (1869 kJ) | ||
| Calories from fat | 271.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 308% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 29% | |
| Sodium | 1337.52mg | 370% | |
| Potassium | 323.12mg | 46% | |
| Total Carbs | 39.13g | 87% | |
| Sugars | 2.25g | 60% | |
| Dietary Fiber | 4.01g | 107% | |
| Protein | 5.02g | 67% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.4mg | 89% | |
| Calcium | 203.7mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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