Ingredients:
- 8 medium (about 3 lb) cooking apples , such as golden delicious , granny smith , gravenstein , greening , jonathan , macoun , pippin , starr , winesap , yellow transparent, or any combination, cored and diced ( peeling is optional)
Directions:
- 1. Preheat the oven to 350°F. Grease a kugelhopf or 10-inch Bundt pan.
- 2. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
- 3. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
- 4. Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
- 5. Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
- 6. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.
- The World of Jewish Desserts, by Gil Marks Simon & Schuster
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.5 Kcal (2560 kJ) | ||
| Calories from fat | 99.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 27% | |
| Sodium | 259.3mg | 11% | |
| Potassium | 407.99mg | 9% | |
| Total Carbs | 125.23g | 42% | |
| Sugars | 84.47g | 338% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 6.27g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 125.19 Kcal (524 kJ) | ||
| Calories from fat | 20.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 17% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 27% | |
| Sodium | 53.08mg | 11% | |
| Potassium | 83.52mg | 9% | |
| Total Carbs | 25.64g | 42% | |
| Sugars | 17.29g | 338% | |
| Dietary Fiber | 1.72g | 34% | |
| Protein | 1.28g | 13% | |
| Iron | 0.2mg | 5% | |
| Calcium | 31.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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