Directions:
- Cut French bread in half, lengthwise.
- Melt 1 cube of margarine or butter.
- When melted, mix in mayonnaise and garlic salt.
- Spread the mixture on each bread half.
- Sprinkle parmesan cheese on each half.
- Put the two halves together and wrap securely in foil.
- Bake 350-375 (depending on how hot YOUR oven gets, it should be hot!) for 20 to 25 minutes.
- Make sure it is HOT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.3 Kcal (621 kJ) | ||
| Calories from fat | 128.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 66.03mg | 3% | |
| Potassium | 13.48mg | 0% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 577.76 Kcal (2419 kJ) | ||
| Calories from fat | 499.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.47g | 22% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 0% | |
| Sodium | 257.22mg | 3% | |
| Potassium | 52.53mg | 0% | |
| Total Carbs | 18.14g | 2% | |
| Sugars | 1.2g | 1% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 3.87g | 2% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 16.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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