Giant Chocolate Sugar Cookies Recipe

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Giant Chocolate Sugar Cookies
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Ingredients:

Directions:

  1. 1. Preheat oven to 375. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
  2. 2. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
  3. 3. Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.07 Kcal (1725 kJ)
Calories from fat 233.25 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 60.93mg 20%
Sodium 158.39mg 7%
Potassium 182.63mg 4%
Total Carbs 43.82g 15%
Sugars 22.19g 89%
Dietary Fiber 2.49g 10%
Protein 4.37g 9%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 476.45 Kcal (1995 kJ)
Calories from fat 269.69 Kcal
% Daily Value*
Total Fat 29.97g 40%
Cholesterol 70.45mg 20%
Sodium 183.14mg 7%
Potassium 211.16mg 4%
Total Carbs 50.67g 15%
Sugars 25.66g 89%
Dietary Fiber 2.88g 10%
Protein 5.06g 9%
Vitamin A 0.2mg 5%
Iron 1.3mg 6%
Calcium 51.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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