Directions:
- In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.24 Kcal (1663 kJ) | ||
| Calories from fat | 156.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 63.46mg | 21% | |
| Sodium | 1672.92mg | 70% | |
| Potassium | 478.36mg | 10% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 38.36g | 77% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 672.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 130.2 Kcal (545 kJ) | ||
| Calories from fat | 51.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 27% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 21% | |
| Sodium | 548.33mg | 70% | |
| Potassium | 156.79mg | 10% | |
| Total Carbs | 7.34g | 7% | |
| Sugars | 1.01g | 12% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 12.57g | 77% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 220.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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