Directions:
- Place the lettuce mix on large platter (or 4 individual plates).
- Slice salami into quarters. Scatter evenly over lettuce. Cut cheese into bite-size squares and scatter over lettuce.
- Rinse and drain chickpeas; drain olives. Scatter over salad.
- Peel and thinly slice cucumber and arrange on salad.
- Cut each tomato into quarters and place evenly around outer edge of plate.
- Place the pepperoncini at even intervals.
- Juice lemon into bowl. Add vinegar, oregano and garlic. Whisk until well combined.
- Add olive oil slowly while whisking until thoroughly blended.
- Drizzle vinaigrette over salad, eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.36 Kcal (1563 kJ) | ||
| Calories from fat | 300.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 1009.73mg | 42% | |
| Potassium | 382.45mg | 8% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.97 Kcal (578 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 51% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 3% | |
| Sodium | 373.13mg | 42% | |
| Potassium | 141.33mg | 8% | |
| Total Carbs | 5.11g | 5% | |
| Sugars | 2g | 22% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 2.01g | 11% | |
| Vitamin C | 6.9mg | 31% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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