My Mary's Italian Macaroni Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds tri-color fusilli |
1 (8-ounce) bottle italian dressing |
1/2 pound prosciutto, cubed |
1/2 pound mozzarella, cubed |
1/2 pound provolone, cubed |
1 can black olives |
3 plum tomatoes, diced |
3 stalks celery, diced |
1 carrot, grated |
Directions:
1. In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature.
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