Directions:
- Preheat oven to 375.
- Brown sausage, drain. Add garlic, basil, salt tomatoes, tomatoe paste. Simmer 30 minutes.
- Cook noodles, drain and rinse.
- Combine ricotta, parmesan, parsley, eggs, salt & pepper.
- In a 9 x 13 pan, place 1/2 noodles in baking dish, spread with 1/2 cheese filling, 1/2 mozzerell slices and 1/2 meat mixture. Repeat.
- Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.35 Kcal (2953 kJ) | ||
| Calories from fat | 401.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 69% | |
|---|---|---|---|
| Cholesterol | 200.22mg | 67% | |
| Sodium | 1911.71mg | 80% | |
| Potassium | 643.65mg | 14% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 57.15g | 114% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.5mg | 9% | |
| Calcium | 1163.1mg | 116% | |
| Amount Per 100 g | |||
| Calories | 192.69 Kcal (807 kJ) | ||
| Calories from fat | 109.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 69% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 67% | |
| Sodium | 522.26mg | 80% | |
| Potassium | 175.84mg | 14% | |
| Total Carbs | 5.12g | 6% | |
| Sugars | 1.01g | 15% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 15.61g | 114% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 0.4mg | 9% | |
| Calcium | 317.7mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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