 |
Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
A true lasagna experience. Melts in your mouth! Ingredients:
1 lb italian sausage |
1 lb mozzarella cheese, sliced very thin |
3 cups ricotta cheese |
3 garlic cloves, minced |
1 tablespoon basil |
1/2 teaspoon salt |
2 (14 ounce) cans ready cut canned tomatoes |
2 (6 ounce) cans tomato paste |
10 ounces lasagna noodles |
1/2 cup shredded parmesan cheese |
2 tablespoons parsley flakes |
2 eggs, beaten |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 375.
2. Brown sausage, drain. Add garlic, basil, salt tomatoes, tomatoe paste. Simmer 30 minutes.
3. Cook noodles, drain and rinse.
4. Combine ricotta, parmesan, parsley, eggs, salt & pepper.
5. In a 9 x 13 pan, place 1/2 noodles in baking dish, spread with 1/2 cheese filling, 1/2 mozzerell slices and 1/2 meat mixture. Repeat.
6. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving.
|
|