My Interpretation of a cuban Sandwich Recipe

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Ingredients:

Serving

1 lb round bread (preferably homemade , hollowed out , top reserved)
2 chipotle chiles ( in adobo)
1/2 cup mayonnaise
6 slices ham
12 slices swiss cheese
6 cornichons (drained , julienned)
1 1/2 lbs leftover roast pork (shredded )
salt (to taste)
olive oil (as needed)

Directions:

Heat oven 325.
Prepare bread. Set aside.
Puree the chipoltes and mayonnaise. Spread inside bread.
Layer in the ham, swiss, cornichon and pork. Season to taste.
Replace top. Brush all over with a little oil.
Place on a sprayed round baking sheet. Top with a 10-12 inch round iron skillet.
Roast 15 minutes.
Let stand 10 minutes.
Cut in wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.7 Kcal (2934 kJ)
Calories from fat	338.57 Kcal
		% Daily Value*
Total Fat	37.62g	58%
Cholesterol	144.21mg	48%
Sodium	903.36mg	38%
Potassium	660.45mg	14%
Total Carbs	36.66g	12%
Sugars	4.71g	19%
Dietary Fiber	6.8g	27%
Protein	53.05g	106%
Iron	5.1mg	28%
Calcium	969.2mg	97%

Amount Per 100 g
Calories	246.47 Kcal (1032 kJ)
Calories from fat	119.09 Kcal
		% Daily Value*
Total Fat	13.23g	58%
Cholesterol	50.73mg	48%
Sodium	317.76mg	38%
Potassium	232.32mg	14%
Total Carbs	12.9g	12%
Sugars	1.66g	19%
Dietary Fiber	2.39g	27%
Protein	18.66g	106%
Iron	1.8mg	28%
Calcium	340.9mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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