My Food Coach's Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Very fresh and lovely! Ingredients:
1 tablespoon balsamic vinegar |
1 tablespoon white wine vinegar |
2 tablespoons olive oil (try trader joe's unfiltered extra virgin california estate olive oil) |
1/2 teaspoon garlic, minced |
8 cups baby spinach leaves |
1 red onion, chopped |
3 hard-boiled eggs |
1 cup crouton, if desired |
black pepper, freshly ground, to taste |
Directions:
1. Whisk dressing ingredients (vinegars, olive oil and garlic) until they form a homogenous mixture.
2. Pour dressing quickly over spinach.
3. Remove shell from hard boiled eggs and slice long-ways in 8ths.
4. Add sliced hard boiled eggs, red onion and black pepper.
5. Add croutons in amount called for or as desired.
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