Directions:
- In large bowl, combine the first eight ingredients, set aside.
- Hollow out tops and bottoms of rolls, leaving 3/4-inch shells (discard removed bread or save for another use).
- Spread olive mixture over tops and bottoms of rolls.
- On roll bottoms, layer the hard salami, provolone cheese, cotto salami and mozzarella cheese.
- Replace tops.
- Wrap tightly in plastic wrap.
- Refrigerate overnight.
- Cut each into wedges; secure with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.4 Kcal (818 kJ) | ||
| Calories from fat | 117.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 11% | |
| Sodium | 714.15mg | 30% | |
| Potassium | 93.37mg | 2% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 293.59 Kcal (1229 kJ) | ||
| Calories from fat | 175.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 20% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 11% | |
| Sodium | 1073mg | 30% | |
| Potassium | 140.29mg | 2% | |
| Total Carbs | 12.98g | 3% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 15.34g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 197.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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