Directions:
- Dissolve the yeast, sugar and water.
- Let stand until foamy.
- Add the eggs, flax, salt and Flour 13. Mix well.
- Stir in enough flour to make a dough.
- Turn out onto a floured surface. Knead until smooth.
- Place in an oiled bowl. Cover. Set in a warm place. Let stand 1 hour.
- Punch down. Knead briefly.
- Return to bowl. Cover. Let rise 1 more hour.
- Punch down. Fill as desired (recipes will follow) or shape into a round. Brush with egg. Place on an oiled baking sheet. Cover. Let rise 30 minutes.
- Heat oven 350°F.
- Bake 25-45 minutes (depending on filling) or 30 minutes for loaf.
- Let cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.59 Kcal (2766 kJ) | ||
| Calories from fat | 196.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1833.68mg | 76% | |
| Potassium | 368.93mg | 8% | |
| Total Carbs | 100.7g | 34% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 12.48g | 50% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.1mg | 39% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 284.86 Kcal (1193 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 34% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 14% | |
| Sodium | 790.73mg | 76% | |
| Potassium | 159.09mg | 8% | |
| Total Carbs | 43.42g | 34% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 5.38g | 50% | |
| Protein | 7g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 39% | |
| Calcium | 112.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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