Directions:
- Cook onion, garlic, basil, oregano in olive oil about two minutes
- Set aside and cool to room temperature
- Dissolve sugar and yeast in warm water and let stand until bubbly.
- Add tomatoes, salt, pepper and whole wheat flour and about 4 cups of bread flour.
- Add onion, garlic, herbs to mixture
- If using mixer, use dough hook and mix until dough pulls away from mixer bowl. If it doesn't pull away, add flour a litle at a time until this happens. Continue kneading until you can take a silver dollar size piece and stretch it without tearing.
- Let stand covered until doubled.
- Punch down and place on cutting board or bench with a little flour to prevent sticking. Divide dough into 2 or 3 pieces and form into round loaves.
- Place on greased baking sheet and let rise until nearly doubled. Do not let this overrise. It will rise again in the oven.
- Brush with egg wash and sprinkle additional basil on top for garnish
- Place in 350 degree oven .and bake for about 30 minutes until lightly browned and you can tap bottom and it sounds hollow. Larger loaves will take slightly longer.
- Cool on rack
- Slice with serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.33 Kcal (4184 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Sodium | 941.09mg | 39% | |
| Potassium | 436.07mg | 9% | |
| Total Carbs | 188.26g | 63% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 13.9mg | 77% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 278.2 Kcal (1165 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 22% | |
|---|---|---|---|
| Sodium | 261.99mg | 39% | |
| Potassium | 121.4mg | 9% | |
| Total Carbs | 52.41g | 63% | |
| Sugars | 2.07g | 30% | |
| Dietary Fiber | 2.02g | 29% | |
| Protein | 8.15g | 59% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 3.9mg | 77% | |
| Calcium | 37mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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