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Prep Time: 180 Minutes Cook Time: 45 Minutes |
Ready In: 225 Minutes Servings: 12 |
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Made this for a series of sandwiches (which will follow) and it turned out FABULOUS! Good just by itself too! Ingredients:
2 tablespoons yeast |
1 tablespoon sugar |
3 cups warm water |
2 eggs (beaten) |
3/4 cup ground flax seeds |
1 teaspoon salt |
3 cups whole wheat flour (or lori's flour 13 on zaar...) |
5 -6 cups flour |
1 egg (beaten) |
Directions:
1. Dissolve the yeast, sugar and water.
2. Let stand until foamy.
3. Add the eggs, flax, salt and Flour 13. Mix well.
4. Stir in enough flour to make a dough.
5. Turn out onto a floured surface. Knead until smooth.
6. Place in an oiled bowl. Cover. Set in a warm place. Let stand 1 hour.
7. Punch down. Knead briefly.
8. Return to bowl. Cover. Let rise 1 more hour.
9. Punch down. Fill as desired (recipes will follow) or shape into a round. Brush with egg. Place on an oiled baking sheet. Cover. Let rise 30 minutes.
10. Heat oven 350°F.
11. Bake 25-45 minutes (depending on filling) or 30 minutes for loaf.
12. Let cool on a rack.
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