Directions:
- Brown & crumble sausage in skillet. Remove & drain off grease. Cook onion & celery in drippings until tender. Combine sausage, cooked vegetables, sage, marjoram, bread cubes, craisins and parsley in large mixing bowl; blend well. Stir in chicken broth to moisten (just gradually add it as you may not need the full 2 cups). Season with salt & pepper. Place in a greased 13x9x2 baking dish. Dot with butter, cover with foil & bake in 350 degree oven for 30 to 40 minutes. Uncover & bake 10 minutes or until golden.
- Ps - I've been known to put maple syrup on it for breakfast... = )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.59 Kcal (4989 kJ) | ||
| Calories from fat | 201.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 18% | |
| Sodium | 3908.8mg | 163% | |
| Potassium | 879.85mg | 19% | |
| Total Carbs | 204.5g | 68% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 37.17g | 74% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.8mg | 60% | |
| Calcium | 270.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 284.93 Kcal (1193 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 34% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 18% | |
| Sodium | 934.65mg | 163% | |
| Potassium | 210.39mg | 19% | |
| Total Carbs | 48.9g | 68% | |
| Sugars | 8.87g | 148% | |
| Dietary Fiber | 2.35g | 39% | |
| Protein | 8.89g | 74% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 2.6mg | 60% | |
| Calcium | 64.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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