Directions:
- Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
- Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.11 Kcal (210 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 29.99mg | 1% | |
| Potassium | 68.83mg | 1% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.43 Kcal (261 kJ) | ||
| Calories from fat | 28.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 4% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 2% | |
| Sodium | 37.37mg | 1% | |
| Potassium | 85.76mg | 1% | |
| Total Carbs | 9.32g | 2% | |
| Sugars | 6.06g | 19% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 3.4mg | 5% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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