Chicken-And-Cornbread Dressing Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425°.
Saute first 4 ingredients in hot oil in a 12-inch cast iron skillet over medium heat 8-10 minutes or until tender.
Remove from the skillet; wipe skillet clean.
Stir together cornmeal mix, buttermilk, and next 4 ingredients just until moistened.
Stir in onion mixture and chicken just until blended.
Pour batter into hot 12-inch skillet.
Bake for 24-30 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.42 Kcal (1538 kJ)
Calories from fat	181.66 Kcal
		% Daily Value*
Total Fat	20.18g	31%
Cholesterol	75.14mg	25%
Sodium	632.5mg	26%
Potassium	335.51mg	7%
Total Carbs	34.72g	12%
Sugars	5.41g	22%
Dietary Fiber	2.55g	10%
Protein	12.91g	26%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	177.7mg	18%

Amount Per 100 g
Calories	202.51 Kcal (848 kJ)
Calories from fat	100.12 Kcal
		% Daily Value*
Total Fat	11.12g	31%
Cholesterol	41.41mg	25%
Sodium	348.61mg	26%
Potassium	184.92mg	7%
Total Carbs	19.14g	12%
Sugars	2.98g	22%
Dietary Fiber	1.41g	10%
Protein	7.11g	26%
Vitamin C	0.9mg	3%
Iron	1.3mg	13%
Calcium	98mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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