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Sausage, Merliton & Cranberry Stuffing Recipe

Sausage, Merliton & Cranberry Stuffing Recipe

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Ingredients:

Serving

1 1/2 cups cubed bread wheat
3 3/4 cups cubed white bread
1 lb sausage meat
1 cup chopped onion
3/4 cup chopped celery
2 1/2 tsp dried sage
1 1/2 tsp dried rosemary
1/2 tsp dried thyme
1 merliton (chayote squash)
3/4 cup dried cranberries
1/3 cup minced parsley
3/4 cup stock
4 tbsp butter, melted

Directions:

1. Preheat oven to 350 degrees f.
2. In a large skillet cook the sausage and onions over the medium heat, stirring and breaking up the lumps until evenly browned.
3. Add the celery, sage, rosemary, thyme cook stirring for 2 minutes to blend flavors
4. Pour the sausage mixture over bread in bowl. Mix in the chopped merliton, dried cranberries, parsley.
5. Drizzle with the stock and melted butter and mix lightly.
6. Pour into a greased baking dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.43 Kcal (2233 kJ)
Calories from fat	170.47 Kcal
		% Daily Value*
Total Fat	18.94g	29%
Cholesterol	12.21mg	4%
Sodium	1090.09mg	45%
Potassium	273.59mg	6%
Total Carbs	67.72g	23%
Sugars	13.47g	54%
Dietary Fiber	10.65g	43%
Protein	14.05g	28%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	2%
Iron	6.2mg	35%
Calcium	675.1mg	68%

Amount Per 100 g
Calories	233.66 Kcal (978 kJ)
Calories from fat	74.67 Kcal
		% Daily Value*
Total Fat	8.3g	29%
Cholesterol	5.35mg	4%
Sodium	477.49mg	45%
Potassium	119.84mg	6%
Total Carbs	29.66g	23%
Sugars	5.9g	54%
Dietary Fiber	4.66g	43%
Protein	6.16g	28%
Vitamin C	1.8mg	7%
Iron	2.7mg	35%
Calcium	295.7mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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