Directions:
- In a large skillet, cook the sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender; drain. Add cream cheese, green onion and parsley. Cook and stir over low heat until cheese is melted; set aside.
- Unroll crescent dough on a greased baking sheet; seal perforations. Roll into a 12-in. x 10-in. rectangle. Spoon sausage mixture to within 3 in. of long sides and 1 in of ends. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternately strips at an angle, forming a braid.
- Brush dough with egg. Bake at 350° for 20-25 minutes or until golden brown. Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.92 Kcal (1076 kJ) | ||
| Calories from fat | 157.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 20% | |
| Sodium | 614.58mg | 26% | |
| Potassium | 194.13mg | 4% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.84 Kcal (1075 kJ) | ||
| Calories from fat | 157.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 20% | |
| Sodium | 614.39mg | 26% | |
| Potassium | 194.07mg | 4% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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