Homemade Alfredo Sauce Recipe

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Homemade Alfredo Sauce
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Ingredients:

Directions:

  1. In a medium bowl, stir together the cream, broth, cornstarch, pepper, and nutmeg; set aside. In a medium saucepan, heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Add broth mixture; cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in cheese.
  2. Serve immediately or divide mixture among 1/2-cup airtight containers. Cover and refrigerate for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator before using. To serve, place desired amount of sauce in a saucepan; heat just to boiling. Serve over hot cooked pasta. Makes 2 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.93 Kcal (1159 kJ)
Calories from fat 225.53 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 70.17mg 23%
Sodium 559.14mg 23%
Potassium 142.45mg 3%
Total Carbs 5.38g 2%
Sugars 0.21g 1%
Dietary Fiber 0.13g 1%
Protein 7.47g 15%
Vitamin C 6.6mg 11%
Iron 0.2mg 1%
Calcium 228.5mg 23%
Amount Per 100 g
Calories 179.26 Kcal (751 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 39%
Cholesterol 45.42mg 23%
Sodium 361.93mg 23%
Potassium 92.2mg 3%
Total Carbs 3.48g 2%
Sugars 0.14g 1%
Dietary Fiber 0.09g 1%
Protein 4.84g 15%
Vitamin C 4.2mg 11%
Iron 0.1mg 1%
Calcium 147.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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