Shrimp Scampi With Spinach Recipe

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Ingredients:

Serving

1 cup long grain white rice
2 tbsp butter
2 garlic cloves, sliced4
1 cup dry white wine , such as sauvingnon blanc
1 (28 oz) can diced tomatoes, drained
kosher salt and pepper
1 lb medium shrimp, peeled and deveined
1 (5 oz) package baby spinach
1 tbsp fresh tarragon, chopped

Directions:

Cook the rice according to the package directions.
Melt the butter in a large saucepan over medium high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
Stir in the shrimp and simmer until cooked through, about 4 minutes.
Add the spinach and stir until wilted.
Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.75 Kcal (1904 kJ)
Calories from fat	246.05 Kcal
		% Daily Value*
Total Fat	27.34g	42%
Cholesterol	81.02mg	27%
Sodium	1306.08mg	54%
Potassium	212.33mg	5%
Total Carbs	34.79g	12%
Sugars	0.82g	3%
Dietary Fiber	1.41g	6%
Protein	9.62g	19%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	232.78 Kcal (975 kJ)
Calories from fat	125.95 Kcal
		% Daily Value*
Total Fat	13.99g	42%
Cholesterol	41.48mg	27%
Sodium	668.58mg	54%
Potassium	108.69mg	5%
Total Carbs	17.81g	12%
Sugars	0.42g	3%
Dietary Fiber	0.72g	6%
Protein	4.92g	19%
Vitamin C	1.9mg	6%
Iron	0.8mg	8%
Calcium	28.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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