Directions:
- Preheat oven to 375
- Fry bacon in a dutch oven until crisp, remove, and drain on paper towels
- Brown the hamburger, onion, celery, and garlic in the bacon drippings
- Drain off grease and return to pot
- Stir in broth and remaining ingredients, except bacon
- Cover and cook 1 hour and 15 minutes, or until bubbly
- Crumble bacon over the beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.3 Kcal (3711 kJ) | ||
| Calories from fat | 400.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.53g | 69% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 1724.6mg | 72% | |
| Potassium | 646.36mg | 14% | |
| Total Carbs | 89.41g | 30% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 33.83g | 68% | |
| Vitamin C | 11mg | 18% | |
| Iron | 5.4mg | 30% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 239.77 Kcal (1004 kJ) | ||
| Calories from fat | 108.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 69% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 25% | |
| Sodium | 466.55mg | 72% | |
| Potassium | 174.86mg | 14% | |
| Total Carbs | 24.19g | 30% | |
| Sugars | 4.97g | 74% | |
| Dietary Fiber | 1.99g | 29% | |
| Protein | 9.15g | 68% | |
| Vitamin C | 3mg | 18% | |
| Iron | 1.5mg | 30% | |
| Calcium | 67.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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