Combine the first 5 ingredients until well blended and smooth and place in fridge until firm.
Meanwhile spread out the drained cherries on a cookie sheet and freeze for at least 1 hours.
Scoop out about 1-2 teaspoon of filling and form into a ball around a cherry.
Place on a wax paper lined cookie sheet and freeze for 1 hr after you have formed them all.
Melt dipping chocolate and using your hands dip each cherry placing it on a wax paper lined cookie sheet and chill in fridge until chocolate is solid.
Remove cherries carefully as not to break them open and loose the center.
Place in an airtight plastic container and keep in a cool dry place for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.39 Kcal (2807 kJ)
Calories from fat	305.86 Kcal
		% Daily Value*
Total Fat	33.98g	52%
Cholesterol	2.6mg	1%
Sodium	714.57mg	30%
Potassium	1507.41mg	32%
Total Carbs	86.6g	29%
Sugars	56.59g	226%
Protein	6.85g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	483.86 Kcal (2026 kJ)
Calories from fat	220.76 Kcal
		% Daily Value*
Total Fat	24.53g	52%
Cholesterol	1.88mg	1%
Sodium	515.76mg	30%
Potassium	1088mg	32%
Total Carbs	62.5g	29%
Sugars	40.85g	226%
Protein	4.94g	14%
Vitamin C	0.2mg	0%
Calcium	48.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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