Directions:
- Start by blending room temperature cream cheese and butter, in mixer at low speed.
- Add vanilla.
- Add icing sugar 1/2 cup at a time.
- Once all icing sugar is blended with mixture, increase speed and mix for a minute or two.
- Spread on cake or pipes well on cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1888.12 Kcal (7905 kJ) | ||
| Calories from fat | 584.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.98g | 100% | |
|---|---|---|---|
| Cholesterol | 137.61mg | 46% | |
| Sodium | 1109.54mg | 46% | |
| Potassium | 550.89mg | 12% | |
| Total Carbs | 298.96g | 100% | |
| Sugars | 92.97g | 372% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 29.81g | 60% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.2mg | 79% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 441.23 Kcal (1847 kJ) | ||
| Calories from fat | 136.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 100% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 46% | |
| Sodium | 259.28mg | 46% | |
| Potassium | 128.74mg | 12% | |
| Total Carbs | 69.86g | 100% | |
| Sugars | 21.73g | 372% | |
| Dietary Fiber | 1.66g | 28% | |
| Protein | 6.97g | 60% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.3mg | 79% | |
| Calcium | 43mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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