Directions:
- Heat an empty 9 x 12 baking dish or serving dish (I prefer pyrex for this, you can see under it to make sure the ingredients are mixed) in an oven at 250 F.
- Fry the bacon until well done, crumble into a medium to large bowl.
- Reserve the fat for later use if you'd like.
- Either by hand or with a food processor, finely mince the black olives and combine with the bacon.
- In a medium skillet, brown the sausage over medium heat until cooked through.
- Combine with the bacon/olive mixture and set aside.
- Beat the eggs and cream together until well combined but not frothy.
- Meanwhile, boil the fettucini in about 6 quarts of boiling water, 6 minutes for fresh fettucini, about 12 for dried (a little less if you like al dente).
- Drain well.
- Remove the baking dish from the oven.
- The next step sort of has to be done quickly: Dump the pasta into the baking dish and toss immediately with the butter.
- Pour the egg and cream mixture over the pasta and toss to coat, enjoying the sizzling sound you hear.
- Add the sausage/olive/bacon mixture and parsley, and toss to combine.
- Add the parmesan cheese and toss again to combine.
- Serve immediately.
- This pasta keeps well in the fridge for about 3-4 days.
- This is a good thing, because as everyone knows, the thing about Italian food is, you eat it and you're hungry again 20 days later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.84 Kcal (3010 kJ) | ||
| Calories from fat | 376.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Cholesterol | 242.72mg | 81% | |
| Sodium | 1012.28mg | 42% | |
| Potassium | 313.09mg | 7% | |
| Total Carbs | 49.77g | 17% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 35.97g | 72% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 363.39 Kcal (1521 kJ) | ||
| Calories from fat | 190.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 64% | |
|---|---|---|---|
| Cholesterol | 122.7mg | 81% | |
| Sodium | 511.74mg | 42% | |
| Potassium | 158.28mg | 7% | |
| Total Carbs | 25.16g | 17% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 18.18g | 72% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.8mg | 20% | |
| Calcium | 142.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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