Directions:
- 1. Break up sausage & brown in a skillet.
- 2. Drain off fat.
- 3. Cook giblets in water, add 2 tsp of bells seasoning. Boil for 20 minutes. Save the water to use in stuffing. Only use the liver in stuffing, discard the rest of giblets.
- 4. Use a large bowl to mix all the ingredents.
- 5. Chop celery, pee; & chop the apple, chop liver.
- 6. Add the onion, more bells seasoning, stuffing cubes, sausage.
- 7. Moisten with water from the cooked giblets, If used all the water, use apple cider to moisten it further.
- 8. Use alot of bells, mix together. It should be gluey.
- 9. Stuff the turkey or bake it in separate pan.
- * If baked separately, cover pan with tin foil & bake with turkey for one hour*
- * Or you can make it the night before & bake for 45 minutes at 350. It should be steaming hot out of the oven*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.19 Kcal (9 kJ) | ||
| Calories from fat | 1.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 4.12mg | 0% | |
| Potassium | 1.25mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.09g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 228.02 Kcal (955 kJ) | ||
| Calories from fat | 183.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 0% | |
|---|---|---|---|
| Cholesterol | 70.05mg | 0% | |
| Sodium | 429.94mg | 0% | |
| Potassium | 129.91mg | 0% | |
| Total Carbs | 1.86g | 0% | |
| Sugars | 1.42g | 0% | |
| Dietary Fiber | 0.83g | 0% | |
| Protein | 9.17g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 3.5mg | 0% | |
| Calcium | 20.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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