Directions:
- Preheat oven to 350 degrees (I actually use 325 degrees in convection bake).
- Mix graham cracker crumbs, butter and sugar (only use enough butter to moisten crumbs, may be less than the 3/4 cups) Press mixture to bottom of 12 inch springform cake pan and bake for 10 minutes.
- In mixing bowl, combine cream cheese, eggs, vanilla, salt, and sugar on medium speed with mixer until creamy (about 3 minutes). Add sour cream and beat until blended (no more than 30 seconds).
- Pour mixture on top of crumb crust and even out. Bake for 30 minutes.
- Turn ove off and leave cake in there (with door slightly open) until oven has cooled off (1-2 hours). Remove cake from oven and cool on wire rack.
- Cover and refrigerate until chilled.
- Eeee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.92 Kcal (4421 kJ) | ||
| Calories from fat | 530.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.95g | 91% | |
|---|---|---|---|
| Cholesterol | 267.23mg | 89% | |
| Sodium | 725.55mg | 30% | |
| Potassium | 138.22mg | 3% | |
| Total Carbs | 120.42g | 40% | |
| Sugars | 66.38g | 266% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 362.56 Kcal (1518 kJ) | ||
| Calories from fat | 182.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 91% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 89% | |
| Sodium | 249.12mg | 30% | |
| Potassium | 47.46mg | 3% | |
| Total Carbs | 41.35g | 40% | |
| Sugars | 22.79g | 266% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 4.77g | 28% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 18% | |
| Calcium | 30.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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