Directions:
- Preheat oven to 350°F
- In a small bowl, combine graham cracker crumbs, melted butter, and sugar until it gets sticky and resembles wet sand. Press mixture into bottom and sides of tart shell. Bake crust until it darkens, about 15 minutes. Set aside until cool.
- In a bowl or stand mixer with paddle, beat together cream cheese, sour cream, and light brown sugar until smooth and fluffy and sugar has dissolved and is no longer grainy. Stir in vanilla, lemon zest, and lemon juice.
- Spread lemon filling evenly over cooled tart crust. Line outer edge of tart with strawberries. Pile blueberries into the center of the ring of strawberries.
- Put apricot jam and water in a small bowl and mix to combine. Microwave until thinned out, about 20 seconds. Brush berries with apricot glaze. Let tart chill in refrigerator for one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.85 Kcal (2068 kJ) | ||
| Calories from fat | 281.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 48% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 18% | |
| Sodium | 306.8mg | 13% | |
| Potassium | 157.16mg | 3% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.05 Kcal (1453 kJ) | ||
| Calories from fat | 197.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 48% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 18% | |
| Sodium | 215.61mg | 13% | |
| Potassium | 110.44mg | 3% | |
| Total Carbs | 35.33g | 17% | |
| Sugars | 16.61g | 95% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 3.16g | 9% | |
| Vitamin C | 8.5mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 42.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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