Directions:
- Preheat oven to 400° F. Mix the graham cracker crumbs, butter, and 1/2 cup of the sugar in a bowl. Set aside 1/2 cup of the graham cracker mixture. Add the remaining mixture to a deep pie plate or pan and press into place using the back of a large spoon. Bake the crust for 6 minutes. Remove from oven and set aside. Heat 13/4 cups of the milk in a medium
- Saucepan until just boiling; lower heat to medium. In a small bowl, mix another 1/2 cup of the sugar with the cornstarch and the remaining milk. Gradually whisk the mixture into the hot milk and cook until creamy, about 2 minutes. Stir a small amount of the hot milk mixture into the egg yolks; add this back into the mixture. Stir constantly for 1 to 2 minutes or until the custard has thickened. Remove from heat and let cool. While the custard is cooling, beat the egg whites with 1 tablespoon sugar until stiff. Stir the vanilla into the cooled custard and pour into the graham cracker pie shell. Gently spread the egg-white mixture over the top of the custard. Sprinkle with the remaining graham cracker mixture and place in a 400° F oven for 2 minutes or until the meringue is slightly browned. Chill at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3285.62 Kcal (13756 kJ) | ||
| Calories from fat | 1286.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.99g | 220% | |
|---|---|---|---|
| Cholesterol | 744.87mg | 248% | |
| Sodium | 2369.52mg | 99% | |
| Potassium | 980.03mg | 21% | |
| Total Carbs | 447.14g | 149% | |
| Sugars | 227.55g | 910% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 56.66g | 113% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 729.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 220% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 248% | |
| Sodium | 174.9mg | 99% | |
| Potassium | 72.34mg | 21% | |
| Total Carbs | 33g | 149% | |
| Sugars | 16.8g | 910% | |
| Dietary Fiber | 1.07g | 58% | |
| Protein | 4.18g | 113% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 67% | |
| Calcium | 53.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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