Directions:
- Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.
- Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.
- Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3612.22 Kcal (15124 kJ) | ||
| Calories from fat | 2023.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.84g | 346% | |
|---|---|---|---|
| Cholesterol | 905.58mg | 302% | |
| Sodium | 1774.42mg | 74% | |
| Potassium | 1152.52mg | 25% | |
| Total Carbs | 387.85g | 129% | |
| Sugars | 213.2g | 853% | |
| Dietary Fiber | 24.26g | 97% | |
| Protein | 49.86g | 100% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 16.9mg | 94% | |
| Calcium | 277.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 371.82 Kcal (1557 kJ) | ||
| Calories from fat | 208.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 346% | |
|---|---|---|---|
| Cholesterol | 93.21mg | 302% | |
| Sodium | 182.65mg | 74% | |
| Potassium | 118.63mg | 25% | |
| Total Carbs | 39.92g | 129% | |
| Sugars | 21.95g | 853% | |
| Dietary Fiber | 2.5g | 97% | |
| Protein | 5.13g | 100% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.7mg | 94% | |
| Calcium | 28.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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