Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2820.26 Kcal (11808 kJ) | ||
| Calories from fat | 1535.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.63g | 263% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2830.47mg | 118% | |
| Potassium | 1101.72mg | 23% | |
| Total Carbs | 286.25g | 95% | |
| Sugars | 119.46g | 478% | |
| Dietary Fiber | 14.27g | 57% | |
| Protein | 49.54g | 99% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 5.9mg | 33% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 347.51 Kcal (1455 kJ) | ||
| Calories from fat | 189.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 263% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 55% | |
| Sodium | 348.76mg | 118% | |
| Potassium | 135.75mg | 23% | |
| Total Carbs | 35.27g | 95% | |
| Sugars | 14.72g | 478% | |
| Dietary Fiber | 1.76g | 57% | |
| Protein | 6.1g | 99% | |
| Vitamin C | 2mg | 27% | |
| Iron | 0.7mg | 33% | |
| Calcium | 28mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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