Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 10-inch springform pan with nonstick cooking spray.
Combine the graham cracker crumbs with the cocoa powder and 1 cup sugar. Toss with melted butter. Press into the bottom and 1 to 2-inches up the sides of the prepared springform pan.
Bring 2 cups sugar and the water to a boil in a large, heavy-bottomed pot. Reduce heat to medium-low, and continue to cook without stirring until the mixture has turned a deep, golden color, 30 to 45 minutes. Remove from the heat, and carefully pour in the heavy cream (the mixture will bubble vigorously). Return the caramel to the stove over low heat, and stir until completely liquefied. Stir in the chocolate until melted, then stir in the sour cream. Remove from heat and set aside.
Beat the cream cheese until fluffy in an electric mixer. Add caramel mixture, and blend well, scraping the sides of the bowl occasionally. Add eggs, one at a time, scraping the bowl after each addition. Add the vanilla with the last egg. Mix until well incorporated, then pour mixture into prepared pan.
Place pan into a hot water bath with the water coming half way up the sides of the springform pan. Bake in the center of the preheated oven until the center has set, about 1 hour 15 minutes. The cheesecake is done when the middle 3 or 4 inches are still a little wobbly. Chill completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6813.36 Kcal (28526 kJ)
Calories from fat	3078.6 Kcal
		% Daily Value*
Total Fat	342.07g	526%
Cholesterol	1459.84mg	487%
Sodium	3453.96mg	144%
Potassium	1770.55mg	38%
Total Carbs	889.9g	297%
Sugars	620.09g	2480%
Dietary Fiber	23.46g	94%
Protein	78.93g	158%
Vitamin C	3.5mg	6%
Vitamin A	1.7mg	57%
Iron	16.4mg	91%
Calcium	945.8mg	95%

Amount Per 100 g
Calories	316.48 Kcal (1325 kJ)
Calories from fat	143 Kcal
		% Daily Value*
Total Fat	15.89g	526%
Cholesterol	67.81mg	487%
Sodium	160.44mg	144%
Potassium	82.24mg	38%
Total Carbs	41.34g	297%
Sugars	28.8g	2480%
Dietary Fiber	1.09g	94%
Protein	3.67g	158%
Vitamin C	0.2mg	6%
Vitamin A	0.1mg	57%
Iron	0.8mg	91%
Calcium	43.9mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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