My Best Ever Pink Salmon Patties Recipe

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My Best Ever Pink Salmon Patties
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Ingredients:

Directions:

  1. Quick and easy!
  2. Just add all ingredients into a medium size bowl; mix well.
  3. Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
  4. Form into patties.
  5. Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
  6. Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.02 Kcal (255 kJ)
Calories from fat 31.32 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 54.46mg 18%
Sodium 187.2mg 8%
Potassium 68.08mg 1%
Total Carbs 3.58g 1%
Sugars 0.44g 2%
Dietary Fiber 0.49g 2%
Protein 3.98g 8%
Vitamin C 2.8mg 5%
Iron 0.5mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 161.56 Kcal (676 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 5%
Cholesterol 144.19mg 18%
Sodium 495.63mg 8%
Potassium 180.25mg 1%
Total Carbs 9.48g 1%
Sugars 1.17g 2%
Dietary Fiber 1.3g 2%
Protein 10.53g 8%
Vitamin C 7.5mg 5%
Iron 1.2mg 3%
Calcium 52.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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