Directions:
- Preheat oven to 300 degrees.
- Mix togeher all dry ingredients in a medium bowl.
- Season pork with salt, then rub with 1/2 chili rub. Reserve remaining chili rub for another use.
- Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant read thermometer, about 4 hours.
- Uncover and roast until outside is browned and fork tender, about 3 hours more.
- Let cool, shred into bite-size pieces and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.11 Kcal (1265 kJ) | ||
| Calories from fat | 111.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 101.3mg | 34% | |
| Sodium | 543.79mg | 23% | |
| Potassium | 792.61mg | 17% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 171.46 Kcal (718 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 19% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 34% | |
| Sodium | 308.63mg | 23% | |
| Potassium | 449.85mg | 17% | |
| Total Carbs | 9.7g | 6% | |
| Sugars | 5.47g | 39% | |
| Dietary Fiber | 2.52g | 18% | |
| Protein | 18.25g | 64% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 28% | |
| Calcium | 58.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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