Directions:
- Place garlic on a double thickness of heavy-duty foil. Drizzle with 1 teaspoon oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes or until garlic is softened. Cool for 10 minutes.
- Meanwhile, in a small bowl, combine mayonnaise and pesto; set aside. In another small bowl, combine Italian seasoning and remaining oil; brush over bread. Set aside.
- Squeeze softened garlic into a large bowl. Add the honey, mustard, salt and pepper. Crumble turkey over mixture and mix well. Shape into two patties.
- Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Grill bread for 1-2 minutes on each side or until toasted. Top each slice of bread with lettuce, burger, tomato, onion and 1 tablespoon mayonnaise mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.55 Kcal (2657 kJ) | ||
| Calories from fat | 259.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 89.92mg | 30% | |
| Sodium | 768.27mg | 32% | |
| Potassium | 1370.44mg | 29% | |
| Total Carbs | 62.87g | 21% | |
| Sugars | 32.44g | 130% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.5mg | 58% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 74.04 Kcal (310 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 44% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 30% | |
| Sodium | 89.64mg | 32% | |
| Potassium | 159.9mg | 29% | |
| Total Carbs | 7.34g | 21% | |
| Sugars | 3.78g | 130% | |
| Dietary Fiber | 0.95g | 32% | |
| Protein | 3.73g | 64% | |
| Vitamin C | 4mg | 57% | |
| Iron | 1.2mg | 58% | |
| Calcium | 29.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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